SKU: | Uniworld0016 |
Product Name: | Toor Dal / Arhar Dal – तुअर / अरहर दाल |
Measurement Units : | 0 |
Toor Dal, also known as Arhar Dal or pigeon peas, is a staple pulse in Indian cuisine. These yellow, split lentils have a mild, slightly nutty flavor and cook quickly to a soft texture. Rich in protein and fiber, Toor Dal is commonly used to prepare traditional dals and soups, providing essential nutrients and a comforting taste. It’s a key ingredient in many regional dishes across India.