Kabuli Chana – काबुली चना (चना)

Kabuli Chana, also known as chickpeas or white chana, are round, cream-colored legumes with a firm texture and nutty taste. They are commonly used in Indian, Mediterranean, and Middle Eastern cuisines. High in protein, fiber, and essential minerals, Kabuli Chana is ideal for curries, salads, and snacks like chana chaat or hummus. Soaking before cooking helps soften them and enhance digestibility.