Rice Flour – चावल का आटा

Rice flour is a fine, gluten-free flour made by grinding raw or parboiled rice. It has a soft, powdery texture and a neutral taste, making it a versatile ingredient in both sweet and savory dishes. Commonly used in Indian snacks like chakli, dosa, and modak, it’s also a natural thickener for soups and sauces. Rice flour is easy to digest and ideal for those with gluten intolerance.