Mathri (मठरी)

A traditional Indian savory snack, popular especially in North India. It is made from refined flour or whole wheat flour mixed with carom seeds (ajwain), salt, and ghee, then deep-fried until golden and crispy. Mathri is known for its long shelf life, making it ideal for travel, festivals, and tea-time snacking. It comes in various flavors like plain, masala, or Punjabi-style, and is also available in branded packets in stores.