Natural Jwar ka Aata – Gluten-Free Millet Flour

Our Jwar ka Aata is made from premium-quality sorghum grains, carefully cleaned and finely milled to preserve its natural nutrients and flavor. Rich in fiber, protein, and essential minerals, this gluten-free flour is a healthy alternative to regular wheat flour. Perfect for making rotis, bhakri, dosa, porridge, and healthy snacks, it helps support digestion, boosts energy, and promotes overall wellness. 100% natural and free from preservatives, Jowar flour is an ideal choice for health-conscious families. ✅ 100% Natural & Gluten-Free ✅ High in Fiber, Iron & Protein ✅ No Artificial Additives or Preservatives ✅ Ideal for Rotis, Bhakri & Healthy Meals